As a twist on my usual ANZAC biscuits I’ve partnered with the team at JAZZ Apples to create an incredibly simple oaty butterscotch and apple crumble. New season JAZZ Apples are grown in sun-drenched Nelson and Hawkes Bay orchards creating a tangy-sweet flavour that cuts through the caramel for a not-too-sweet (but rich) dessert. I’ve cheated and used store bought caramel but you could equally make your own using brown sugar and butter. Serves 4-6 Topping: ½ cup flour ⅓…
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If you like mozzarella you’ll LOVE burrata, almost like it’s molten lava cousin with the richest creamiest filling. Paired with sweet tomatoes, plump strawberries (nectarines are great too) laced with black pepper to bring…
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I’ve long been a fan of having salad be the star of the show. With all the heavy food around at this time in the year I often find sanctuary in a humble salad…
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Cook time: 20 minutes Prep time: 45 minutes Serves 4 If you really want to impress, have a go at these sizzling pancakes (banh xeo). They’re fairly simple with just a few tricks to…
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Cook time: 35 minutes Prep time: 25 minutes Serves 6-8 Caramel is incredible on salmon, especially when the rich sweetness is balanced with a tangy mango slaw. Cooking the fish at a low temperature…
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If you want to mix things up this Christmas – try a twist on a traditional Ham – Persian Lamb shoulder. It makes a beautiful centrepiece if you were just to make one thing…
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Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and…
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Here’s a little bit of a healthy take on a traditional pizza -still loaded with cheesy goodness but also crammed with cauliflower, kale, nuts and greens. The most important step for a crispy base…
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This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for…
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Here’s a zingy little cheesecake I had the privilege of creating for Mac’s new Sour Puss Blueberry Beer. It’s light and creamy and filled with tangy lemons and plump mulched blueberries giving it a…