Mains

    BEE-STUNG FRIED CHICKEN SUSHI BOWL WITH WASABI AVOCADO CREAM

    May 8, 2017

    The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy hens and superior tasting meat. Although this looks detailed, the steps are actually fairly simple but may be it’s best left for a weekend so you can slow down and enjoy the process. Sushi bowls are much easier than sushi as there’s no rolling involved and you…

    Continue Reading

  • 4N6A3129
    Mains

    REUBEN BURGERS WITH GRUYERE & PICKLES

    Here’s one for ANZAC Day – my take on this classic New York deli sandwich which is traditionally made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing.…

    April 24, 2017
  • 4N6A3199
    Baking

    CHEWY LIME & WHITE CHOC COOKIES (GF)

    Thank goodness limes have come down in price! We’ve planted a tree but I think we’ll need to wait another season for fruit (annoyingly) I adore limes for their sharp flavour and versitility for…

    April 4, 2017
  • 4N6A2954
    Mains

    BLACKENED HAPUKA BURGERS WITH SMOKED PAPRIKA MAYO

    It’s amazing how some simple spices, a skillet, and fresh meaty fish can produce such flavour. These blackened Hapuka burgers with smoked paprika mayo are a great Friday night treat and best of all they’re super…

    March 19, 2017
  • 4N6A3091
    Baking

    HONEY, SEED & CACAO LUNCHBOX BARS

    Many hands make light work! Here’s a recipe for some lovely energy-packed lunchbox bars my daughter Gwynnie and I made for our dear friend Pippi who started school a couple of weeks back. We’ve used seeds…

    March 12, 2017
  • 4N6A3068
    Baking Dessert

    LIME, BLACK SESAME & BLUEBERRY LOAF CAKE

    Here’s a delicious twist on the classic lemon and poppy seed loaf, this lime, black sesame and blueberry loaf is incredibly moist with crunchy sesame seeds, topped with an easy blueberry drizzle inspired by the…

    March 1, 2017