Mains

    Blue Cod, Paua & Tarragon Croquettes w/ Hazelnut Romesco

    December 19, 2022

    These crispy morsels are full of buttery blue cod, glistening paua, licorice-like tarragon served with hazelnut romesco sauce. Prep time: 30 minutes Cook time: 15 minutes Serves: 4-6  Hazelnut Romesco 200g roasted red peppers from a jar, drained 100g hazelnuts, roasted and skins removed 1 garlic clove, grated 1 tbsp red wine vinegar 1 tsp smoked paprika 60ml olive oil   Croquettes 600g Agria potatoes, cut into chunks 3 Chatham Island Blue Cod fillets, thawed and patted dry 200g Chatham…

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  • Baking

    CHOC OATY COCONUT COOKIES (GF)

    Another day another cookie – I had hoped to photograph and stack of these chocolate beauties but there was only one left by the time I got there. Here’s my big girl cupping the last one…

    September 11, 2021
  • Mains

    SMOKY CHOWDER W/ BROWN BUTTER, BLUE COD, PAUA & SAGE

    Here’s a really special dish perfect for Father’s Day. It’s chowder but not like you’ve ever tasted. Smoked paprika and sweet kumara pair perfectly with buttery blue cod and salty paua in this delicious…

    September 11, 2021
  • Baking Breakfast

    ORANGE & VANILLA BUCKWHEAT WAFFLES

    We’re a wee bit late to the waffle party in our house. Until 2 months ago I’d never even made them. It’s been a bit of a revelation and we’ve been making all sorts…

    September 11, 2021
  • Dessert

    RETRO MOUSSE WITH THE MOST

    I have to have a little chocolate every single day so consider myself and expert in this field. It’s my treat at the end of a hard day’s work. Because it was the weekend…

    August 20, 2020
  • Mains

    LEEK, RICOTTA & FENNEL TART

    1 tbsp olive oil 2 leeks, chopped (white parts only) 1/2 tsp chilli flakes 1 1/2 tsp each fennel seeds 4 garlic cloves, chopped 2 cups mixed greens, roughly chopped (e.g. herbs, spinach) 1/2…

    May 23, 2020