I know we’re all hanging out for warmer spring weather so apologies for serving up a slow lamb dish! I actually made this a few weeks back for the rugby and with the forecast not looking too flash this weekend I think we could squeeze in one last wintery dish. Best of all it can be made ahead and reheated. Perfect served with pasta or in a pot pies – we did both. Enjoy x Serve 4-6 3 tablespoons olive…
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During a recent (child-free!) holiday to Singapore we were lucky enough to eat out most nights. One evening our friend Ollie took us to a fabulous Japanese eatery the Neon Pigeon where we ordered…
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There aren’t many better ways to start the day than with a Black Forest Smoothie. Chocolate, berries and banana (skin and all) are combined to make one deliciously thick, creamy and healthy smoothie. I’ve…
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Here’s a wee pink number I recently made for my niece’s third birthday. I also made it for mum’s 70th (sans the floss) and boy was it a hit. It’s so simple, everything is just…
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You’ll have guests coming back for thirds when serving up these beauties. These simple, richly spiced little morsels can be whipped together in 15 minutes but taste rather fancy. The subtly spiced almond yoghurt…
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This is the best banana loaf I’ve made hands down – gluten-free or regular. I make it every week (sometimes twice!) for lunchboxes and mid-afternoon snacks. Packed with coconut, it’s super moist, with the…
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This chicken dish is one of our newer faves and boy is it good. We made it for Blair’s parents last weekend and they wanted it back to back! It’s traditionally called Musakhan and is…
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My husband Blair is the best fritter maker in our little household (at least that what I tell him to keep ’em coming). We devoured these Saturday morning to soak up a birthday evening of…
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The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy…
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I’m trying (at times!) to really limit my gluten intake to combat some thyroid issues. I’ve been experimenting a lot with different flours to make sure my cakes are still light and fluffy. Don’t…
