I made these a few weekends ago when we discovered limes at $3 per kilo and decided we’d have a Mexican night that afternoon. (Pity the avos weren’t so cheap!) Complete with Mezcal (smoked tequila) margs we were determined to use as many limes as possible. Our dear friend Alex arrived with home-made hot sauce with chillies from his garden (super impressive) so we were set. The tortillas are super simple with everything done in 15 minutes. The crispy corn…
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This recipe is inspired by a delicious lunch we had in Neil’s Yard London in the middle of winter a couple of years back. Although it’s called a porridge it’s more like a soupy…
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This earthy and comforting dish is still light and refreshing making it a perfect early-autumn dinner when we’re not quite ready to welcome in hearty curries and risottos. The secret to cooking spelt is…
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Sometimes even breakfast calls for cake! Lately I’ve been eating banana loaf with home-made chia jam and yoghurt for breakfast but felt I needed to mix it up. These muffins are stuffed full of…
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I have bookshelves of cookbooks I only-ever browse through in the evenings and although gain inspiration, never really cook from (I have issues sticking to a recipe). This year I’ve decided to at least…
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It’s December! Here’s a surprisingly easy one for the Christmas table – my take on the ever-popular pavlova wreath doing the rounds this season. Mum is obsessed with growing new potatoes each season just…
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BBQ season in our household is officially underway! We had a false start last weekend, promising our daughter Gwynnie her first BBQ of the season only to be huddled inside by 5pm. Needless to…
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Here’s a show-stopping five minute ice-cream for your next dinner party. Condensed milk is the magic ingredient when making no-churn ice cream, mixed with whipped cream and any flavour you like will result in…
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On Labour day we spent the entire day inside not leaving the house. While it was cold and rainy outside we cranked the heating, ditched our lunch plans and made use of some pantry…
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I know we’re all hanging out for warmer spring weather so apologies for serving up a slow lamb dish! I actually made this a few weeks back for the rugby and with the forecast…