Mains

    POSH DOGS W/ WATERCRESS & BASIL CHIMICHURRI & MUSTARD MAYO

    November 20, 2017

    BBQ season in our household is officially underway! We had a false start last weekend, promising our daughter Gwynnie her first BBQ of the season only to be huddled inside by 5pm. Needless to say we had much better success this Sunday. I’ve partnered with Beef Eater BBQs to create these posh hotdogs using my summer BBQ staple chimichurri – a green herby dressing originating from Argentina. It’s traditionally made with parsley but I use any herb I have on…

    Continue Reading

  • Mains

    SLOW GREEK LAMB WITH KALAMATAS & FETA

    I know we’re all hanging out for warmer spring weather so apologies for serving up a slow lamb dish! I actually made this a few weeks back for the rugby and with the forecast…

    September 15, 2017
  • Starters

    TOKYO HUMMUS

    During a recent (child-free!) holiday to Singapore we were lucky enough to eat out most nights. One evening our friend Ollie took us to a fabulous Japanese eatery the Neon Pigeon where we ordered…

    September 7, 2017
  • Brunch

    BLACK FOREST BANANA PEEL SMOOTHIE

    There aren’t many better ways to start the day than with a Black Forest Smoothie. Chocolate, berries and banana (skin and all) are combined to make one deliciously thick,  creamy and healthy smoothie. I’ve…

    August 26, 2017
  • Baking

    LEMON, COCONUT & FAIRY FLOSS CELEBRATION CAKE

    Here’s a wee pink number I recently made for my niece’s third birthday. I also made it for mum’s 70th (sans the floss) and boy was it a hit. It’s so simple, everything is just…

    August 1, 2017
  • Mains

    LAMB, MINT & ALMOND KÖFTE WITH SMOKEY ALMOND YOGHURT

    You’ll have guests coming back for thirds when serving up these beauties. These simple, richly spiced little morsels can be whipped together in 15 minutes but taste rather fancy. The subtly spiced almond yoghurt…

    July 16, 2017
  • Baking

    THE ULTIMATE COCONUT ROUGH BANANA BREAD (GF,DF)

    This is the best banana loaf I’ve made hands down – gluten-free or regular. I make it every week (sometimes twice!) for lunchboxes and mid-afternoon snacks. Packed with coconut, it’s super moist, with the…

    June 26, 2017