Mains

    CRISPY SKINNED SNAPPER W/ YELLOW TOMATO & GREEN CHILLI SAUCE

    February 5, 2018

    I have bookshelves of cookbooks I only-ever browse through in the evenings and although gain inspiration, never really cook from (I have issues sticking to a recipe). This year I’ve decided to at least try a few from each with my variations. This is my take on a recipe from one of my favourite books of the moment Divine Food – Israeli & Palestinian recipes. With tomatoes abundant this snapper dish has been one our our absolute go-tos to this…

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  • Mains

    SLOW GREEK LAMB WITH KALAMATAS & FETA

    I know we’re all hanging out for warmer spring weather so apologies for serving up a slow lamb dish! I actually made this a few weeks back for the rugby and with the forecast…

    September 15, 2017
  • Starters

    TOKYO HUMMUS

    During a recent (child-free!) holiday to Singapore we were lucky enough to eat out most nights. One evening our friend Ollie took us to a fabulous Japanese eatery the Neon Pigeon where we ordered…

    September 7, 2017
  • Brunch

    BLACK FOREST BANANA PEEL SMOOTHIE

    There aren’t many better ways to start the day than with a Black Forest Smoothie. Chocolate, berries and banana (skin and all) are combined to make one deliciously thick,  creamy and healthy smoothie. I’ve…

    August 26, 2017
  • Baking

    LEMON, COCONUT & FAIRY FLOSS CELEBRATION CAKE

    Here’s a wee pink number I recently made for my niece’s third birthday. I also made it for mum’s 70th (sans the floss) and boy was it a hit. It’s so simple, everything is just…

    August 1, 2017
  • Mains

    LAMB, MINT & ALMOND KÖFTE WITH SMOKEY ALMOND YOGHURT

    You’ll have guests coming back for thirds when serving up these beauties. These simple, richly spiced little morsels can be whipped together in 15 minutes but taste rather fancy. The subtly spiced almond yoghurt…

    July 16, 2017