This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for comfort food but with weeks of ills and chills we felt like copious amounts of greens also. This really hit the spot. It makes a generous pie but lasted the whole weekend – 3 meals in all, so would be a great one to make on…
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Here’s a zingy little cheesecake I had the privilege of creating for Mac’s new Sour Puss Blueberry Beer. It’s light and creamy and filled with tangy lemons and plump mulched blueberries giving it a…
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Birthday’s are for treats right?! This decadent buttery cake is my new go to birthday cake. It’s super simple with gluten-free richness that goes a long way – only needing the teeniest piece. I’ve…
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Even though it’s midweek I already have the weekend in my sights and that usually means pancakes in our household. To celebrate International Pineapple Day I’ve partnered with my friends Dole NZ to create…
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Here’s a little bit of a fancy take on a traditional Hawaiian pizza. To celebrate International Pineapple day tomorrow I’ve teamed up with Dole to create this Prosciutto, Buffalo Mozzarella & Pineapple ‘Hawaiian’ Spelt…
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This week it’s International Pineapple Day. Who knew! I’m delighted to have partnered with the lovely folks Dole NZ to create a series of healthy recipes using their delectable fresh Tropical Gold™ pineapples. Carrying…
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This is the most delicious porridge and tastes like a golden turmeric latte with warming ginger, coconut milk and yoghurt topped with almond butter. I often make a double batch which lasts a couple…
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These cookies are delicious and literally only take 5-10 minutes to prepare. I’ve been known to make them while packing a lunchbox in the morning (if I haven’t hit pause on the alarm!). They’re…
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Here’s the promised Sweet n’ Sour Peanut Sauce recipe we served with sticky roast vegetables and sorghum last night. It has so many uses beyond sticky vege & grains though, I make a batch most…
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Quinoa, courgettes, succulent chicken and a sauce boosted by kale and pistachio give this green pasta a star quality. I whip up a batch of kale pesto every other week and it makes enough…