Mains

    LAMB, MINT & ALMOND KÖFTE WITH SMOKEY ALMOND YOGHURT

    July 16, 2017

    You’ll have guests coming back for thirds when serving up these beauties. These simple, richly spiced little morsels can be whipped together in 15 minutes but taste rather fancy. The subtly spiced almond yoghurt truly takes them to the next level. I make a batch most weeks and serve it as a dip or with salads.  Enjoy x Serves: 4 3 tbsp olive oil 1 small red onion, finely sliced 600g lamb mince 1 ½ tbsp ras el hanout 100g almonds, roughly chopped ½…

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    Baking

    THE ULTIMATE COCONUT ROUGH BANANA BREAD (GF,DF)

    This is the best banana loaf I’ve made hands down – gluten-free or regular. I make it every week (sometimes twice!) for lunchboxes and mid-afternoon snacks. Packed with coconut, it’s super moist, with the…

    June 26, 2017
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    Mains

    BEE-STUNG FRIED CHICKEN SUSHI BOWL WITH WASABI AVOCADO CREAM

    The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy…

    May 8, 2017
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    Mains

    REUBEN BURGERS WITH GRUYERE & PICKLES

    Here’s one for ANZAC Day – my take on this classic New York deli sandwich which is traditionally made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing.…

    April 24, 2017
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    Baking

    CHEWY LIME & WHITE CHOC COOKIES (GF)

    Thank goodness limes have come down in price! We’ve planted a tree but I think we’ll need to wait another season for fruit (annoyingly) I adore limes for their sharp flavour and versitility for…

    April 4, 2017