Mains

    CAULI-BASED ROAST CHICKEN PIZZA W/ KALE, LEMON & PISTACHIO PESTO

    October 9, 2018

    Here’s a little bit of a healthy take on a traditional pizza -still loaded with cheesy goodness but also crammed with cauliflower, kale, nuts and greens. The most important step for a crispy base is the wring out the cooked cauliflower until every drop of water is removed (as much as possible anyway). I whip up a batch of kale pesto every other week and it makes enough for at least three meals so a great make-ahead staple to keep…

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  • Brunch Mains

    LEMONY, WILD ROCKET, SPINACH & HERB FILO PIE

    This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for…

    September 16, 2018
  • Baking Dessert

    BLUEBERRY SOUR PUSS CHEESECAKE

    Here’s a zingy little cheesecake I had the privilege of creating for Mac’s new Sour Puss Blueberry Beer. It’s light and creamy and filled with tangy lemons and plump mulched blueberries giving it a…

    September 7, 2018
  • Baking Dessert

    COCONUT, LEMON & RASPBERRY ALMOND CAKE (GF)

    Birthday’s are for treats right?! This decadent buttery cake is my new go to birthday cake. It’s super simple with gluten-free richness that goes a long way – only needing the teeniest piece. I’ve…

    July 3, 2018