This recipe takes me back to my time living in the Cayman Islands, just north of Jamaica where Jerk originates. We’d marinate, just-caught red snapper with mango and avocado salad. Here I’ve used it with pork cutlets but it’s equally delicious with chicken. It all…
Here’s a speedy recipe I created for my dear friend Amber’s style workshops. Spiced nuts are perfect for the holidays to whip out when guests pop in for a drink. They’ll last at least a week in an airtight container. Enjoy x Vegetable…