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Recipes

Mains

CAULI-BASED ROAST CHICKEN PIZZA W/ KALE, LEMON & PISTACHIO PESTO

Here’s a little bit of a healthy take on a traditional pizza -still loaded with cheesy goodness but also crammed with cauliflower, kale, nuts and greens. The most important step for a crispy base is the wring out the cooked cauliflower until every drop…

October 9, 2018
Brunch Mains

LEMONY, WILD ROCKET, SPINACH & HERB FILO PIE

This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for comfort food but with weeks of ills and chills we…

September 16, 2018
Baking Dessert

BLUEBERRY SOUR PUSS CHEESECAKE

Here’s a zingy little cheesecake I had the privilege of creating for Mac’s new Sour Puss Blueberry Beer. It’s light and creamy and filled with tangy lemons and plump mulched blueberries giving it a pretty purple hue. The whole combination is layered on top…

September 7, 2018
Baking Dessert

COCONUT, LEMON & RASPBERRY ALMOND CAKE (GF)

Birthday’s are for treats right?! This decadent buttery cake is my new go to birthday cake. It’s super simple with gluten-free richness that goes a long way – only needing the teeniest piece. I’ve iced it as think birthday cakes need icing but feel…

July 3, 2018
Mains

PROSCIUTTO, BUFFALO MOZZARELLA & PINEAPPLE ‘HAWAIIAN’ SPELT PIZZA

Here’s a little bit of a fancy take on a traditional Hawaiian pizza. To celebrate International Pineapple day tomorrow I’ve teamed up with Dole to create this Prosciutto, Buffalo Mozzarella & Pineapple ‘Hawaiian’ Spelt Pizza. I’ve made it with with a quick spelt dough…

June 26, 2018
Baking

PINEAPPLE MACAROON LABNEH TARTS W/ PINEAPPLE BLOSSOMS (GF)

This week it’s International Pineapple Day. Who knew! I’m delighted to have partnered with the lovely folks Dole NZ to create a series of healthy recipes using their delectable fresh Tropical Gold™ pineapples. Carrying the Rainforest Alliance certified seal, their pineapples are grown according…

June 25, 2018
Baking Brunch

AMARANTH PORRIDGE W/ COCONUT, GINGER & TUMERIC

This is the most delicious porridge and tastes like a golden turmeric latte with warming ginger, coconut milk and yoghurt topped with almond butter. I often make a double batch which lasts a couple of mornings and occasionally even lunch. We’re a dairy loving…

June 19, 2018
Baking

DARK CHOC, PISTACHIO & CINNAMON LUNCHBOX COOKIES (GF, DF)

These cookies are delicious and literally only take 5-10 minutes to prepare. I’ve been known to make them while packing a lunchbox in the morning (if I haven’t hit pause on the alarm!). They’re super versatile, you can mix them up with any nuts,…

June 7, 2018