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My  Weekend Table

  • Mains

    Blue Cod, Paua & Tarragon Croquettes w/ Hazelnut Romesco

    December 19, 2022 Read More
  • Mains

    Crispy Blue Cod Finger Tacos w/ Lime Mayo and Mango Salsa

    December 19, 2022 Read More
  • Mains

    IPA Battered Fish Burgers w/ Crunchy Pickle & Lemon Tartare

    December 19, 2022 Read More
  • Mains

    BURRATA & FARRO CAPRESE W/ STRAWBERRIES, BLACK PEPPER & BASIL PISTOU

    If you like mozzarella you’ll LOVE burrata, almost like it’s molten lava cousin with the richest creamiest filling. Paired with sweet tomatoes, plump strawberries (nectarines are great too) laced with black pepper to bring…

    January 26, 2019
  • Mains

    GIANT BUDDHA BOWL W/ SMOKY CHICKPEAS, CHARRED GREENS & HERB TAHINI YOGHURT

    I’ve long been a fan of having salad be the star of the show. With all the heavy food around at this time in the year I often find sanctuary in a humble salad…

    January 15, 2019
  • Mains

    SAIGON CRISPY PANCAKES W/ FRAGRANT HERBS & CARAMEL PORK

    Cook time: 20 minutes Prep time: 45 minutes Serves 4 If you really want to impress, have a go at these sizzling pancakes (banh xeo). They’re fairly simple with just a few tricks to…

    December 30, 2018
  • Mains

    SLOW COOKED CARAMEL SALMON W/ MANGO SLAW

    Cook time: 35 minutes Prep time: 25 minutes Serves 6-8 Caramel is incredible on salmon, especially when the rich sweetness is balanced with a tangy mango slaw. Cooking the fish at a low temperature…

    December 30, 2018
  • Mains

    PERSIAN LAMB SHOULDER W/ ROAST TANGELOS & POMEGRANATE GREMOLATA

    If you want to mix things up this Christmas – try a twist on a traditional Ham – Persian Lamb shoulder. It makes a beautiful centrepiece if you were just to make one thing…

    December 18, 2018
  • Baking Breakfast Brunch Mains

    SUMMER SQUASH LOAF W/ PANCETTA, GOAT’S CHEESE & CARAWAY

    Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and…

    December 4, 2018
  • Mains

    CAULI-BASED ROAST CHICKEN PIZZA W/ KALE, LEMON & PISTACHIO PESTO

    Here’s a little bit of a healthy take on a traditional pizza -still loaded with cheesy goodness but also crammed with cauliflower, kale, nuts and greens. The most important step for a crispy base…

    October 9, 2018
  • Brunch Mains

    LEMONY, WILD ROCKET, SPINACH & HERB FILO PIE

    This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for…

    September 16, 2018
  • Baking Dessert

    BLUEBERRY SOUR PUSS CHEESECAKE

    Here’s a zingy little cheesecake I had the privilege of creating for Mac’s new Sour Puss Blueberry Beer. It’s light and creamy and filled with tangy lemons and plump mulched blueberries giving it a…

    September 7, 2018
  • Baking Dessert

    COCONUT, LEMON & RASPBERRY ALMOND CAKE (GF)

    Birthday’s are for treats right?! This decadent buttery cake is my new go to birthday cake. It’s super simple with gluten-free richness that goes a long way – only needing the teeniest piece. I’ve…

    July 3, 2018
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Hi I’m Gretchen, welcome to my blog My Weekend Table. I love nothing more than throwing dinner parties and feeding people who love to be fed. Here you'll find simple (yet show stopping – I promise) menus, recipes, and stories from my dinner adventures and show you how to do the same.

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| Recent Posts |

  • Blue Cod, Paua & Tarragon Croquettes w/ Hazelnut Romesco
    December 19, 2022
  • Crispy Blue Cod Finger Tacos w/ Lime Mayo and Mango Salsa
    December 19, 2022
  • IPA Battered Fish Burgers w/ Crunchy Pickle & Lemon Tartare
    December 19, 2022
  • CHOC OATY COCONUT COOKIES (GF)
    September 11, 2021

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