Cook time: 35 minutes Prep time: 25 minutes Serves 6-8 Caramel is incredible on salmon, especially when the rich sweetness is balanced with a tangy mango slaw. Cooking the fish at a low temperature…
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If you want to mix things up this Christmas – try a twist on a traditional Ham – Persian Lamb shoulder. It makes a beautiful centrepiece if you were just to make one thing…
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Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and…
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Here’s a little bit of a healthy take on a traditional pizza -still loaded with cheesy goodness but also crammed with cauliflower, kale, nuts and greens. The most important step for a crispy base…
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This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for…
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Here’s a zingy little cheesecake I had the privilege of creating for Mac’s new Sour Puss Blueberry Beer. It’s light and creamy and filled with tangy lemons and plump mulched blueberries giving it a…
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Birthday’s are for treats right?! This decadent buttery cake is my new go to birthday cake. It’s super simple with gluten-free richness that goes a long way – only needing the teeniest piece. I’ve…
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Even though it’s midweek I already have the weekend in my sights and that usually means pancakes in our household. To celebrate International Pineapple Day I’ve partnered with my friends Dole NZ to create…
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Here’s a little bit of a fancy take on a traditional Hawaiian pizza. To celebrate International Pineapple day tomorrow I’ve teamed up with Dole to create this Prosciutto, Buffalo Mozzarella & Pineapple ‘Hawaiian’ Spelt…
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This week it’s International Pineapple Day. Who knew! I’m delighted to have partnered with the lovely folks Dole NZ to create a series of healthy recipes using their delectable fresh Tropical Gold™ pineapples. Carrying…