This recipe is inspired by a delicious lunch we had in Neil’s Yard London in the middle of winter a couple of years back. Although it’s called a porridge it’s more like a soupy nourishing risotto (without the cheese) with an Asian vibe. I’ve…
RECIPE If you were only to bake one chocolate cake for the rest of your life, this may just be it. Each year my sister-in-law Rachael spoils us with chocolate covered dates from Abu Dhabi where she lives and teaches. Although sweet on sweet…
RECIPE This is no ordinary banana cake…it’s a truly indulgent celebration cake of scrumptious gooey caramel, silky cream cheese, fresh figs and earthy hazelnuts. If figs aren’t in season, dried will work well too. Hazelnuts were all I had in the cupboard to be…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine Having to peel and dice a tough-skinned (yet delicious) butternut squash for soup is hard work, so I simply cut it in half and roast it in the oven. That…