RECIPE If you were only to bake one chocolate cake for the rest of your life, this may just be it. Each year my sister-in-law Rachael spoils us with chocolate covered dates from Abu Dhabi where she lives and teaches. Although sweet on sweet…
RECIPE This is no ordinary banana cake…it’s a truly indulgent celebration cake of scrumptious gooey caramel, silky cream cheese, fresh figs and earthy hazelnuts. If figs aren’t in season, dried will work well too. Hazelnuts were all I had in the cupboard to be…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine Having to peel and dice a tough-skinned (yet delicious) butternut squash for soup is hard work, so I simply cut it in half and roast it in the oven. That…