Burgers 500ml sunflower oil, for deep-frying 3-4 fish filets (e.g cod or snapper would work well) ½ cup rice flour 4 burger buns 8 crispy lettuce leaves (I used cos lettuce) Crispy IPA Batter ¾ cup plain flour ¼ cup rice flour 1 ¼…
Here’s one for ANZAC Day – my take on this classic New York deli sandwich which is traditionally made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. I like to keep burger patties nice and simple with…
Created for Father’s Day lunch today I’m sure you’ll agree, once you’ve tried this beef brisket burger, you’ll never go back to plain ground beef again. You’ll become a burger purist and nothing else will do thanks to the delicious marbling and incredible juiciness with…
Start salivating! This is a bit of a mishmash (or fusion as they say) of all my favourite Asian flavours into one of my favourite meals – a homemade burger. Korean fried chicken has become a bit of a world-wide obsession and their latest…