Sickly treat alert! Chocolate and caramel lovers – this one is for you. And for those who care its gluten free. Cut it into small squares as this is rich and delicious. 120g dark chocolate 120g GF flour 50g cocoa 250g caster sugar 250g…
This super simple caramel sauce makes pretty and delicious edible Christmas gifts. I’ve used Chelsea Soft Brown Sugar which gives the caramel a liquorice-like depth. The lavender is optional and, if you have time, prepare a day ahead. Decorate each jar with extra lavendar…
As a child caramel slice was my absolute favourite and think that’s where my passion for baking took off. To this day it’s my number one go to treat food. I’ve recently been home to mum and dad’s where mum stocks the pantry with…