Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and pear palate of Sacred Hill’s Pinot Gris. Make sure you…
Here’s a little bit of a healthy take on a traditional pizza -still loaded with cheesy goodness but also crammed with cauliflower, kale, nuts and greens. The most important step for a crispy base is the wring out the cooked cauliflower until every drop…
My husband Blair is the best fritter maker in our little household (at least that what I tell him to keep ’em coming). We devoured these Saturday morning to soak up a birthday evening of overindulgence. We’ve been making them for years and adapted them…
I must admit that although I’m a veggie girl, cauliflower has never been among my favourites. That is until I recently tried a sticky Vietnamese style version at my local restaurant. The cauliflower was almost like a slab of meat acting as a host to…