This light, honey sweetened cheesecake is made with strained yoghurt and a nutty walnut crust. Macerating is simply adding sugar or honey to your tamarillos – they’ll produce a dark red syrupy juice not only great with cheesecake but with cereal or even over…
I’m craving comfort food at the moment and it’s tangelo season so I’ve whipped some into my favourite passionfruit cheesecake. The sumptuous combination adds a vibrant yet lighter touch to an otherwise rich dessert. You can use fresh passionfruit but I’ve totally cheated and bought mine. Enjoy x 250g plain…