Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and pear palate of Sacred Hill’s Pinot Gris. Make sure you…
Here’s a little bit of a healthy take on a traditional pizza -still loaded with cheesy goodness but also crammed with cauliflower, kale, nuts and greens. The most important step for a crispy base is the wring out the cooked cauliflower until every drop…
Quinoa, courgettes, succulent chicken and a sauce boosted by kale and pistachio give this green pasta a star quality. I whip up a batch of kale pesto every other week and it makes enough for at least three meals (look out for the pizza…
Here’s some little ‘English’ nibbles we had for the evening of the Royal wedding but they’d also make a great quick bite for any night of the week. They’re simply little slices of cucumber, topped with succulent wasabi mayo dunked chicken and microherbs topped…
I made these a few weekends ago when we discovered limes at $3 per kilo and decided we’d have a Mexican night that afternoon. (Pity the avos weren’t so cheap!) Complete with Mezcal (smoked tequila) margs we were determined to use as many limes…
This chicken dish is one of our newer faves and boy is it good. We made it for Blair’s parents last weekend and they wanted it back to back! It’s traditionally called Musakhan and is often considered the national dish of Palestine. My take includes…
Although I’m hesitant to support imported produce I can’t bring myself to go past the abundance of Californian blood oranges in stores at the moment. With their meaty raspberry colour and flavour they’re like a slightly less acidic orange with a kick, which makes…
I love a beautiful easy salad and this can be whipped together in less that 30 minutes and looks like you’ve gone to great effort. My friend Emma recently delivered some pre-made smoked yogurt (by Zany Zeus) which was dolloped throughout and delectable. In case…
This is one of the simplest ways to dress up roasted chicken; it’s quick enough to put together for a weeknight meal and special enough to serve to guests. I’ve used white miso in this recipe, but feel free to use red for a stronger flavour. As…
It’s a socks over tights kind of weekend which always calls for hearty soup. This luscious hock and fennel version is delicious yet simple. You can swap out the fennel for onion if you can’t get but it really is amazing with the ham. Enjoy…