A homemade pie is a thing of beauty, and this chicken, leek, thyme and mushroom pie is no exception. I usually cheat and use store-bought pastry and ready-roasted chicken, but always make the creamy white sauce from scratch. It’s super simple and sure to become a family favourite.…
Other than avocados, chicken is up there with my favourite food. I had roast chicken for every single birthday growing up and eat it whenever I need comforting, like when I brought my new baby home from the hospital (2 years ago now!) and…
Now I mostly make from scratch so a) I know what’s in my food and b) I can make sure it tastes scrummy. BUT we’re without a kitchen at the moment while we renovate so most nights consist of easy salads, hot chickens and…
If you love green curry then trust me you will love my simple roasted version with sweet creamy kumara and bundles of fresh herbs. Spatchcocking is a lot simpler than it may seem and involves splitting, then flattening a chicken allowing it to cook…
Start salivating! This is a bit of a mishmash (or fusion as they say) of all my favourite Asian flavours into one of my favourite meals – a homemade burger. Korean fried chicken has become a bit of a world-wide obsession and their latest…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine There is little more pleasurable than the smell of a chicken roasting; with that and my love for North African inspired food, it seemed fitting to combine flavours from this…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine This is a favourite go-to meal, it’s crisp on the outside and juicy and tender on the inside. I use panko breadcrumbs to create a light and crunchy coating; they’re…