It’s amazing how some simple spices, a skillet, and fresh meaty fish can produce such flavour. These blackened Hapuka burgers with smoked paprika mayo are a great Friday night treat and best of all they’re super quick and easy to make. Serve on salad for low…
Happy Valentines Day! These chickpea flour pancakes, also known as Socca are popular street food in Nice, in the South of France. I’ve turned them into a hearty meal by adding a pile of veges and labneh. They’d also be delicious with a fried…
Our meat-free January continues with these deliciously bright-green falafel; they’re jam-packed with veges using both fresh and dried peas. The dried peas work like a flour harnessing the all their herby goodness. Feel free to make slightly smaller balls to serve them as canapes, or wrap them…
This spicy, healthy and simple curry is actually based on my sister Bec’s recipe (she’s an amazing cook and kitchen gopher!) and one I did for Homestyle a wee while back. It’s an absolute favourite of ours on Sunday nights when we feel like…