Healthy treat alert! As you’ll know, I have nothing against refined sugar and regularly use it in baking treats. We do like to balance it out and eat plenty of nourishing foods at the same time. My wee 2 year old girl Gwyneth is a huge…
There’s nothing worse (in my opinion!) than a stingy flavourless date scone. I’ve adapted this version from my beloved Ripe cookbook as find soaking the dates in orange juice overnight turns them into gooey citrusy caramel heaven. If you don’t have time to soak…
RECIPE If you were only to bake one chocolate cake for the rest of your life, this may just be it. Each year my sister-in-law Rachael spoils us with chocolate covered dates from Abu Dhabi where she lives and teaches. Although sweet on sweet…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine With a crunchy golden filo pastry on the outside and a moist, spicy fruit inner, this delicious apple strudel is simply irresistible. Medjool dates are luxurious and have a paper-thin…