Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and pear palate of Sacred Hill’s Pinot Gris. Make sure you…
This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for comfort food but with weeks of ills and chills we…
My husband Blair is the best fritter maker in our little household (at least that what I tell him to keep ’em coming). We devoured these Saturday morning to soak up a birthday evening of overindulgence. We’ve been making them for years and adapted them…
My dear friend Agge, among many other talents, makes the most scrumptious salads – usually out of simple pantry ingredients. I don’t know what her secret is but they always taste so damn good. I crave this retro salad every other week and always request it…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine There is no flavour combination quite like that of earthy mushrooms, nutty cheese and sweet leeks. This tart is a great make-ahead option for an effortless brunch, but it’s so…