Here’s a show-stopping five minute ice-cream for your next dinner party. Condensed milk is the magic ingredient when making no-churn ice cream, mixed with whipped cream and any flavour you like will result in a creamy, smooth and not at all icy texture. Here…
We all know everything is better in miniature and well not quite miniature, these dreamboat cookies served in skillets make the most fun individual desserts. The sweet and salty morsels studded with dark chocolate are made with coconut oil and best served warm with…
Serves 6 2 x 5cm strips lemon rind Juice of half a lemon 1 cinnamon stick 6 large peaches (yellow or white), halved, stone removed 1 1/2 tablespoons brown sugar 30g butter, cut into 12 cubes Vanilla ice-cream and simple salted caramel (recipe here), to…
This is probably one of the best desserts I’ve ever created, I know, it’s a big bold call but what’s delicious about it is that it’s simple yet full of contrasting flavours. Layers of sweet, salty, creamy, and fresh come together in an explosion that…