During a recent (child-free!) holiday to Singapore we were lucky enough to eat out most nights. One evening our friend Ollie took us to a fabulous Japanese eatery the Neon Pigeon where we ordered the silkiest hummus made with edamame beans. I have no…
The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy hens and superior tasting meat. Although this looks detailed, the steps…
Sushi bowls are my answer to an easy lunch or dinner that’ll have everyone think you’ve been slaving away for hours. My husband said this is his favourite meal of all time (of course anything would be with Kewpie mayonnaise!). We have a version of…
This is one of the simplest ways to dress up roasted chicken; it’s quick enough to put together for a weeknight meal and special enough to serve to guests. I’ve used white miso in this recipe, but feel free to use red for a stronger flavour. As…
I must admit that although I’m a veggie girl, cauliflower has never been among my favourites. That is until I recently tried a sticky Vietnamese style version at my local restaurant. The cauliflower was almost like a slab of meat acting as a host to…