I made these a few weekends ago when we discovered limes at $3 per kilo and decided we’d have a Mexican night that afternoon. (Pity the avos weren’t so cheap!) Complete with Mezcal (smoked tequila) margs we were determined to use as many limes…
Blackened Fish: 1 kg kingfish (or fish of your choice), cut into thick strips 2 teaspoons smoked paprika 2 teaspoon dried oregano 1 teaspoon cumin ½ teaspoon salt ¼ teaspoon cayenne pepper 2 tablespoons canola oil 12 corn tortillas Filling 1 punnet of cherry…
My little tribe and I have just had the privilege of over two entire weeks in San Francisco. We’ve stayed in the bustling city centre, lived like locals for six days in Alamo Square and visited Sonoma wine country. We’ve only seen a fraction…