Browsing Tag

moroccan

Mains

CHERMOULA LAMB SHOULDER WITH THYME BABY CARROTS & MEJADRA

I adore Moroccan chermoula and first started making paste after trying it at The Engine Room, it’s now often my go to marinade for chicken and lamb. Last Friday I entertained a beautiful bunch of gals who’d won my¬†dining competition. We had loads of…

May 21, 2016