On Labour day we spent the entire day inside not leaving the house. While it was cold and rainy outside we cranked the heating, ditched our lunch plans and made use of some pantry staples and delicious spring asparagus. Asparagus has to be one…
I love figs. I love olives, and always have a good supply of both on hand. This is my throw-together-10-minutes-before-the-guests-show-up dip. The figs and olives are a perfect balance of savoury and sweet, with the balsamic vinegar balancing it out and rosemary giving it a fragrant…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine Hummus gets some kick with lemon and garlic! The sweet, pungent flavor of lemon perfectly balances the rich taste of savoury hummus, garlic, fat juicy olives and roasted pinenuts. Pair…