Quinoa, courgettes, succulent chicken and a sauce boosted by kale and pistachio give this green pasta a star quality. I whip up a batch of kale pesto every other week and it makes enough for at least three meals (look out for the pizza…
I know we’re all hanging out for warmer spring weather so apologies for serving up a slow lamb dish! I actually made this a few weeks back for the rugby and with the forecast not looking too flash this weekend I think we could…
Slow cooked lamb shoulder is the juiciest, most incredible lamb and best of all it’s virtually foolproof with minimal effort. I’ve given it a lighter twist heading into the warmer weather with crunchy sugarsnap peas and gutsy oregano. Serve 6 hungry souls. 2.2kg whole shoulder of…
Other than avocados, chicken is up there with my favourite food. I had roast chicken for every single birthday growing up and eat it whenever I need comforting, like when I brought my new baby home from the hospital (2 years ago now!) and…
I make no secret of my love of pasta. Here’s my version of what I think is Jamie Oliver’s best recipe. It’s incredibly simple and is mostly done in the food processor – we have it most weeks. The sauce is like a pesto…
Family meal alert! Or make ahead oven to table entertaining dish. This hearty pasta bake is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato and ricotta sauce. It’s then topped with mozzarella and parmesan. Yum! A great meal to freeze for week…
I adore Italy and the simplicity of it’s food. I could eat pasta every night given half the chance (although I’m sure my waistline wouldn’t like it!). One of my favourite dishes is spaghetti and clams also known as spaghetti alle vongole. I made this…
With the ABs playing Georgia this weekend I thought I’d make something goulash-like as a nod to this small country heading to what we hope will be the lion’s den. We adore meatballs in our family for their simplicity, cost and the fact you…