This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for comfort food but with weeks of ills and chills we…
It’s a socks over tights kind of weekend which always calls for hearty soup. This luscious hock and fennel version is delicious yet simple. You can swap out the fennel for onion if you can’t get but it really is amazing with the ham. Enjoy…
A homemade pie is a thing of beauty, and this chicken, leek, thyme and mushroom pie is no exception. I usually cheat and use store-bought pastry and ready-roasted chicken, but always make the creamy white sauce from scratch. It’s super simple and sure to become a family favourite.…