Browsing Tag

pumpkin

Mains

FARRO RISOTTO WITH BASIL, BLUE CHEESE & SQUASH

We’re in London for a chilly Christmas with my beloved sister Bec (super exciting!) so you’ll have to excuse the wintry fare over the next couple of weeks..I’ve given this earthy risotto a summer twist with plenty of fresh herbs and lemon. Using farro instead…

December 21, 2016
Starters

BUTTERNUT BISQUE WITH PROSCIUTTO & SAGE

Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine Having to peel and dice a tough-skinned (yet delicious) butternut squash for soup is hard work, so I simply cut it in half and roast it in the oven. That…

July 7, 2015