Cook time: 35 minutes Prep time: 25 minutes Serves 6-8 Caramel is incredible on salmon, especially when the rich sweetness is balanced with a tangy mango slaw. Cooking the fish at a low temperature allows it to heat up slowly, helping the proteins to…
It’s December! Here’s a surprisingly easy one for the Christmas table – my take on the ever-popular pavlova wreath doing the rounds this season. Mum is obsessed with growing new potatoes each season just in time for Christmas, she slathers them in butter with…