We are massive fans of smoked paprika in our household and add it to many sauces and meats. It gives a delicious colour and flavour to the butter and can be made up to a week ahead. It cuts through a sweetness of the…
We are massive fans of smoked paprika in our household and add it to many sauces and meats. It gives a delicious colour and flavour to the butter and can be made up to a week ahead. It cuts through a sweetness of the…