On Labour day we spent the entire day inside not leaving the house. While it was cold and rainy outside we cranked the heating, ditched our lunch plans and made use of some pantry staples and delicious spring asparagus. Asparagus has to be one…
The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy hens and superior tasting meat. Although this looks detailed, the steps…
Sushi bowls are my answer to an easy lunch or dinner that’ll have everyone think you’ve been slaving away for hours. My husband said this is his favourite meal of all time (of course anything would be with Kewpie mayonnaise!). We have a version of…
My dear friend Agge, among many other talents, makes the most scrumptious salads – usually out of simple pantry ingredients. I don’t know what her secret is but they always taste so damn good. I crave this retro salad every other week and always request it…