I’ve long been a fan of having salad be the star of the show. With all the heavy food around at this time in the year I often find sanctuary in a humble salad with a crisp glass of rose. There’s a lot going…
While in Seattle this time I bought 6 cookbooks instead of clothes and shoes (much better for my soul). I don’t often cook from them (I’m not disciplined enough to follow a recipe) but love being surrounded by beautiful covers on my shelves and…
This earthy and comforting dish is still light and refreshing making it a perfect early-autumn dinner when we’re not quite ready to welcome in hearty curries and risottos. The secret to cooking spelt is to always soaking it first for at least an hour…
I must admit that although I’m a veggie girl, cauliflower has never been among my favourites. That is until I recently tried a sticky Vietnamese style version at my local restaurant. The cauliflower was almost like a slab of meat acting as a host to…