This is one of the simplest ways to dress up roasted chicken; it’s quick enough to put together for a weeknight meal and special enough to serve to guests. I’ve used white miso in this recipe, but feel free to use red for a stronger flavour. As…
It’s a socks over tights kind of weekend which always calls for hearty soup. This luscious hock and fennel version is delicious yet simple. You can swap out the fennel for onion if you can’t get but it really is amazing with the ham. Enjoy…
A homemade pie is a thing of beauty, and this chicken, leek, thyme and mushroom pie is no exception. I usually cheat and use store-bought pastry and ready-roasted chicken, but always make the creamy white sauce from scratch. It’s super simple and sure to become a family favourite.…
It’s such a luxury to have limes in season and not cost a small fortune! This pie is traditionally made with Florida key limes and takes me back to our care-free (child-free!) days living in the Caribbean when I’d make this silky tart…
I adore Italy and the simplicity of it’s food. I could eat pasta every night given half the chance (although I’m sure my waistline wouldn’t like it!). One of my favourite dishes is spaghetti and clams also known as spaghetti alle vongole. I made this…
Created for Father’s Day lunch today I’m sure you’ll agree, once you’ve tried this beef brisket burger, you’ll never go back to plain ground beef again. You’ll become a burger purist and nothing else will do thanks to the delicious marbling and incredible juiciness with…
This is probably one of the best desserts I’ve ever created, I know, it’s a big bold call but what’s delicious about it is that it’s simple yet full of contrasting flavours. Layers of sweet, salty, creamy, and fresh come together in an explosion that…
I must admit that although I’m a veggie girl, cauliflower has never been among my favourites. That is until I recently tried a sticky Vietnamese style version at my local restaurant. The cauliflower was almost like a slab of meat acting as a host to…
Recipe This juicy, fall-apart, slow-cooked pork, coated in hearty Italian flavours of tomato, garlic and herbs is sure to impress at your next dinner. It’s surprisingly easy and the magic actually happens when you leave the kitchen! Tumbled atop of this soft, creamy polenta reminds…
If you love green curry then trust me you will love my simple roasted version with sweet creamy kumara and bundles of fresh herbs. Spatchcocking is a lot simpler than it may seem and involves splitting, then flattening a chicken allowing it to cook…