I have to have a little chocolate every single day so consider myself and expert in this field. It’s my treat at the end of a hard day’s work. Because it was the weekend and we had our dear friends Lauren and Alex over…
Who wants a recipe for Chocolate Hummus? I first tried it at Trader Joes on one of Blair’s work trips to Seattle and since travel again is a loooong way off I thought I’d create my own delicious version. Gwynnie thinks it’s cookie dough…
This light, honey sweetened cheesecake is made with strained yoghurt and a nutty walnut crust. Macerating is simply adding sugar or honey to your tamarillos – they’ll produce a dark red syrupy juice not only great with cheesecake but with cereal or even over…
I love cake at any time of the day so try my best to limit the sugar content when it’s at risk of being eaten for brekkie! This loaf is my take on a Persian favourite typically made with oranges. It’s deliciously bold and…
Here’s a zingy little cheesecake I had the privilege of creating for Mac’s new Sour Puss Blueberry Beer. It’s light and creamy and filled with tangy lemons and plump mulched blueberries giving it a pretty purple hue. The whole combination is layered on top…
Birthday’s are for treats right?! This decadent buttery cake is my new go to birthday cake. It’s super simple with gluten-free richness that goes a long way – only needing the teeniest piece. I’ve iced it as think birthday cakes need icing but feel…
Here’s a show-stopping five minute ice-cream for your next dinner party. Condensed milk is the magic ingredient when making no-churn ice cream, mixed with whipped cream and any flavour you like will result in a creamy, smooth and not at all icy texture. Here…
I’m trying (at times!) to really limit my gluten intake to combat some thyroid issues. I’ve been experimenting a lot with different flours to make sure my cakes are still light and fluffy. Don’t worry there’ll still be plenty of decadent goodness coming your…
Here’s a delicious twist on the classic lemon and poppy seed loaf, this lime, black sesame and blueberry loaf is incredibly moist with crunchy sesame seeds, topped with an easy blueberry drizzle inspired by the wonderful Little & Friday. Serves: 8 -10 1½ cups plain…
Caramel is one of my all time favourite flavours. While I’ve called this a caramel cake, it’s actually not in the true sense it’s just that the coconut sugar gives it an intense heavenly caramel flavour and dense texture. In the loosest sense it’s…