Pizza bianco means “white pizza”, which is a pizza with a ricotta base drizzled with olive oil and of course no tomato sauce. We’ve given it a whole wheat base and topped it with extra cheese and an abundance of green goodness. The pizza…
Here’s a show-stopping five minute ice-cream for your next dinner party. Condensed milk is the magic ingredient when making no-churn ice cream, mixed with whipped cream and any flavour you like will result in a creamy, smooth and not at all icy texture. Here…
On Labour day we spent the entire day inside not leaving the house. While it was cold and rainy outside we cranked the heating, ditched our lunch plans and made use of some pantry staples and delicious spring asparagus. Asparagus has to be one…
Here’s a wee pink number I recently made for my niece’s third birthday. I also made it for mum’s 70th (sans the floss) and boy was it a hit. It’s so simple, everything is just whizzed together in a food processor. I’ve adapted it from…
Our meat-free January continues with these deliciously bright-green falafel; they’re jam-packed with veges using both fresh and dried peas. The dried peas work like a flour harnessing the all their herby goodness. Feel free to make slightly smaller balls to serve them as canapes, or wrap them…
Other than avocados, chicken is up there with my favourite food. I had roast chicken for every single birthday growing up and eat it whenever I need comforting, like when I brought my new baby home from the hospital (2 years ago now!) and…
Although I rarely admit it, my husband Blair is often a better cook than me! He’s patient and methodical with a great palette so hardly puts a foot wrong in the kitchen (other than not cooking enough!). I’ve made numerous versions of courgette…
Blair and I had a rare outing (with grandparents/babysitters in town) and snuck to Woodpecker Hill last Saturday. Among lots of delicious morsels we had amazing black rice pudding with lychees. I hadn’t had them in years and often relegated them to cocktails. These…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine Hummus gets some kick with lemon and garlic! The sweet, pungent flavor of lemon perfectly balances the rich taste of savoury hummus, garlic, fat juicy olives and roasted pinenuts. Pair…