Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and pear palate of Sacred Hill’s Pinot Gris. Make sure you…
This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for comfort food but with weeks of ills and chills we…
This is the most delicious porridge and tastes like a golden turmeric latte with warming ginger, coconut milk and yoghurt topped with almond butter. I often make a double batch which lasts a couple of mornings and occasionally even lunch. We’re a dairy loving…
Sometimes even breakfast calls for cake! Lately I’ve been eating banana loaf with home-made chia jam and yoghurt for breakfast but felt I needed to mix it up. These muffins are stuffed full of carrot, oats, dates, pecans and chia seeds so they’re as…
There aren’t many better ways to start the day than with a Black Forest Smoothie. Chocolate, berries and banana (skin and all) are combined to make one deliciously thick, creamy and healthy smoothie. I’ve partnered with Dole New Zealand and snuck in banana peel…
My husband Blair is the best fritter maker in our little household (at least that what I tell him to keep ’em coming). We devoured these Saturday morning to soak up a birthday evening of overindulgence. We’ve been making them for years and adapted them…
I concocted this wee number while staying at mum and dad’s in the country. They had just-picked fresh walnuts in their shells and mum had just whipped up a batch of her delish tamarillo chutney. Paired with blue cheese and rocket the combo was divine.…