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Mains

4N6A3548
Brunch Mains

CAULIFLOWER & CUMIN FRITTERS WITH A POACHED EGG

My husband Blair is the best fritter maker in our little household (at least that what I tell him to keep ’em coming). We devoured these Saturday morning to soak up a birthday evening of overindulgence. We’ve been making them for years and adapted them…

May 29, 2017
4N6A3419
Mains

BEE-STUNG FRIED CHICKEN SUSHI BOWL WITH WASABI AVOCADO CREAM

The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy hens and superior tasting meat. Although this looks detailed, the steps…

May 8, 2017
4N6A3129
Mains

REUBEN BURGERS WITH GRUYERE & PICKLES

Here’s one for ANZAC Day – my take on this classic New York deli sandwich which is traditionally made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. I like to keep burger patties nice and simple with…

April 24, 2017
4N6A3280
Mains

QUICK SUSHI BOWL WITH BROWN RICE & BLACK SESAME TUNA

Sushi bowls are my answer to an easy lunch or dinner that’ll have everyone think you’ve been slaving away for hours. My husband said this is his favourite meal of all time (of course anything would be with Kewpie mayonnaise!). We have a version of…

April 12, 2017
4N6A3183
Mains

CHARRED CHICKEN WITH KUMARA, BLOOD ORANGE & GOAT’S CHEESE

Although I’m hesitant to support imported produce I can’t bring myself to go past the abundance of Californian blood oranges in stores at the moment. With their meaty raspberry colour and flavour they’re like a slightly less acidic orange with a kick, which makes…

March 29, 2017
4N6A2954
Mains

BLACKENED HAPUKA BURGERS WITH SMOKED PAPRIKA MAYO

It’s amazing how some simple spices, a skillet, and fresh meaty fish can produce such flavour. These blackened Hapuka burgers with smoked paprika mayo are a great Friday night treat and best of all they’re super quick and easy to make. Serve on salad for low…

March 19, 2017
4N6A2990
Mains

COURGETTE, CARROT & CHICKPEA FLOUR PANCAKES WITH LABNEH

Happy Valentines Day! These chickpea flour pancakes, also known as Socca are popular street food in Nice, in the South of France. I’ve turned them into a hearty meal by adding a pile of veges and labneh. They’d also be delicious with a fried…

February 14, 2017
4N6A2931
Mains

DOUBLE PEA, HERB & CHILLI FALAFEL

Our meat-free January continues with these deliciously bright-green falafel; they’re jam-packed with veges using both fresh and dried peas. The dried peas work like a flour harnessing the all their herby goodness. Feel free to make slightly smaller balls to serve them as canapes, or wrap them…

January 23, 2017
4N6A2857
Mains

TOMATO COCONUT PEARL BARLEY WITH HALLOUMI & AVOCADO

After a month of eating rich, winter meat-heavy food, we’re feeling slightly (OK very!) weighed down and craving more veg based meals. Although our holiday was so special catching up with friends and family, boy is it tops to be home and back into a…

January 17, 2017