Browsing Category

Mains

Mains

FESTIVE POTATO SALAD W/ ASPARAGUS, SMOKED FISH & POMEGRANATE

It’s December! Here’s a surprisingly easy one for the Christmas table – my take on the ever-popular pavlova wreath doing the rounds this season. Mum is obsessed with growing new potatoes each season just in time for Christmas, she slathers them in butter with…

December 4, 2017
Mains

POSH DOGS W/ WATERCRESS & BASIL CHIMICHURRI & MUSTARD MAYO

BBQ season in our household is officially underway! We had a false start last weekend, promising our daughter Gwynnie her first BBQ of the season only to be huddled inside by 5pm. Needless to say we had much better success this Sunday. I’ve partnered…

November 20, 2017
Mains

SLOW GREEK LAMB WITH KALAMATAS & FETA

I know we’re all hanging out for warmer spring weather so apologies for serving up a slow lamb dish! I actually made this a few weeks back for the rugby and with the forecast not looking too flash this weekend I think we could…

September 15, 2017
Mains

LAMB, MINT & ALMOND KÖFTE WITH SMOKEY ALMOND YOGHURT

You’ll have guests coming back for thirds when serving up these beauties. These simple, richly spiced little morsels can be whipped together in 15 minutes but taste rather fancy. The subtly spiced almond yoghurt truly takes them to the next level. I make a batch…

July 16, 2017
Brunch Mains

CAULIFLOWER & CUMIN FRITTERS WITH A POACHED EGG

My husband Blair is the best fritter maker in our little household (at least that what I tell him to keep ’em coming). We devoured these Saturday morning to soak up a birthday evening of overindulgence. We’ve been making them for years and adapted them…

May 29, 2017
Mains

BEE-STUNG FRIED CHICKEN SUSHI BOWL WITH WASABI AVOCADO CREAM

The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy hens and superior tasting meat. Although this looks detailed, the steps…

May 8, 2017
Mains

REUBEN BURGERS WITH GRUYERE & PICKLES

Here’s one for ANZAC Day – my take on this classic New York deli sandwich which is traditionally made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. I like to keep burger patties nice and simple with…

April 24, 2017
Mains

QUICK SUSHI BOWL WITH BROWN RICE & BLACK SESAME TUNA

Sushi bowls are my answer to an easy lunch or dinner that’ll have everyone think you’ve been slaving away for hours. My husband said this is his favourite meal of all time (of course anything would be with Kewpie mayonnaise!). We have a version of…

April 12, 2017