These crispy morsels are full of buttery blue cod, glistening paua, licorice-like tarragon served with hazelnut romesco sauce. Prep time: 30 minutes Cook time: 15 minutes Serves: 4-6 Hazelnut Romesco 200g roasted red peppers from a jar, drained 100g hazelnuts, roasted and skins removed…
Here’s my fancy take on traditional fish fingers. I’ve used succulent Blue Cod, crumbed it in delicious panko and paired it with a fruity mango salsa. Great for the whole family and the kids can help too! Serves: 4 Prep time: 20 minutes Cook…
Burgers 500ml sunflower oil, for deep-frying 3-4 fish filets (e.g cod or snapper would work well) ½ cup rice flour 4 burger buns 8 crispy lettuce leaves (I used cos lettuce) Crispy IPA Batter ¾ cup plain flour ¼ cup rice flour 1 ¼…
Here’s a really special dish perfect for Father’s Day. It’s chowder but not like you’ve ever tasted. Smoked paprika and sweet kumara pair perfectly with buttery blue cod and salty paua in this delicious interpretation of a classic Prep time: 20 minutes Cook time:…
Serves: 4 This is laksa but not as you know it! Loaded with sticky kumara, crunchy chickpeas and dollaps of silky coconut yoghurt, it goes perfectly with Zeffer 0% Crisp Apple Cider. We’ve made this medium in heat but feel free to adjust the…
1 tbsp olive oil 2 leeks, chopped (white parts only) 1/2 tsp chilli flakes 1 1/2 tsp each fennel seeds 4 garlic cloves, chopped 2 cups mixed greens, roughly chopped (e.g. herbs, spinach) 1/2 cup ricotta Zest of a lemon 6 eggs, beaten 1/2…
We love meatballs in our house (Blair’s usually our resident meatball chef) and make them tender by soaking breadcrumbs in milk and finishing by baking them in the oven. Feel free to use any mince and leave out the paprika for fussy wee ones.…
This would have to be one of my favourite recipes. I make for new baby gifts, new home gifts, picnics, make ahead meals – you name it. The pastry is rich and buttery so slightly difficult to work with but I have a way…
This delicious rotisserie pork roast recipe you’ll want to make again and again. I created them for Fisher & Paykel using the rotisserie function on their Freestanding Dual Fuel Cooker but feel free to slow roast at 170C for 5-6 hours or until deliciously…
Eaten as the main event or as a side to a rotisserie meat these colourful sticky vege on creamy whipped feta and roast chickpeas which act like smoked croutons are the ultimate comfort food. Feel free to peel the carrots and beetroot first, but…