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Mains

Brunch Mains

LEMONY, WILD ROCKET, SPINACH & HERB FILO PIE

This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for comfort food but with weeks of ills and chills we…

September 16, 2018
Mains

PROSCIUTTO, BUFFALO MOZZARELLA & PINEAPPLE ‘HAWAIIAN’ SPELT PIZZA

Here’s a little bit of a fancy take on a traditional Hawaiian pizza. To celebrate International Pineapple day tomorrow I’ve teamed up with Dole to create this Prosciutto, Buffalo Mozzarella & Pineapple ‘Hawaiian’ Spelt Pizza. I’ve made it with with a quick spelt dough…

June 26, 2018
Mains

SUPER VERSATILE SWEET N’ SOUR PEANUT SAUCE (VEGAN)

Here’s the promised Sweet n’ Sour Peanut Sauce recipe we served with sticky roast vegetables and sorghum last night. It has so many uses beyond sticky vege & grains though, I make a batch most weeks to go with buckwheat noodles or Thai chicken salad…

June 7, 2018
Mains

SMOKEY TOMATO BURGERS W/ DILL, AVOCADO, CUCUMBER & LEMON MAYO

While in Seattle this time I bought 6 cookbooks instead of clothes and shoes (much better for my soul). I don’t often cook from them (I’m not disciplined enough to follow a recipe) but love being surrounded by beautiful covers on my shelves and…

May 14, 2018
Mains

CRISPY SKINNED SNAPPER W/ YELLOW TOMATO & GREEN CHILLI SAUCE

I have bookshelves of cookbooks I only-ever browse through in the evenings and although gain inspiration, never really cook from (I have issues sticking to a recipe). This year I’ve decided to at least try a few from each with my variations. This is…

February 5, 2018
Mains

FESTIVE POTATO SALAD W/ ASPARAGUS, SMOKED FISH & POMEGRANATE

It’s December! Here’s a surprisingly easy one for the Christmas table – my take on the ever-popular pavlova wreath doing the rounds this season. Mum is obsessed with growing new potatoes each season just in time for Christmas, she slathers them in butter with…

December 4, 2017