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Mains

Mains

CAULI-BASED ROAST CHICKEN PIZZA W/ KALE, LEMON & PISTACHIO PESTO

Here’s a little bit of a healthy take on a traditional pizza -still loaded with cheesy goodness but also crammed with cauliflower, kale, nuts and greens. The most important step for a crispy base is the wring out the cooked cauliflower until every drop…

October 9, 2018
Brunch Mains

LEMONY, WILD ROCKET, SPINACH & HERB FILO PIE

This delicious big pan of goodness is based on a classic Greek spanakopita. I’ve freshened it up with zesty lemons, pungent herbs and plenty of black pepper. Last night we had a hankering for comfort food but with weeks of ills and chills we…

September 16, 2018
Mains

PROSCIUTTO, BUFFALO MOZZARELLA & PINEAPPLE ‘HAWAIIAN’ SPELT PIZZA

Here’s a little bit of a fancy take on a traditional Hawaiian pizza. To celebrate International Pineapple day tomorrow I’ve teamed up with Dole to create this Prosciutto, Buffalo Mozzarella & Pineapple ‘Hawaiian’ Spelt Pizza. I’ve made it with with a quick spelt dough…

June 26, 2018
Mains

SUPER VERSATILE SWEET N’ SOUR PEANUT SAUCE (VEGAN)

Here’s the promised Sweet n’ Sour Peanut Sauce recipe we served with sticky roast vegetables and sorghum last night. It has so many uses beyond sticky vege & grains though, I make a batch most weeks to go with buckwheat noodles or Thai chicken salad…

June 7, 2018
Mains

SMOKEY TOMATO BURGERS W/ DILL, AVOCADO, CUCUMBER & LEMON MAYO

While in Seattle this time I bought 6 cookbooks instead of clothes and shoes (much better for my soul). I don’t often cook from them (I’m not disciplined enough to follow a recipe) but love being surrounded by beautiful covers on my shelves and…

May 14, 2018