This chicken dish is one of our newer faves and boy is it good. We made it for Blair’s parents last weekend and they wanted it back to back! It’s traditionally called Musakhan and is often considered the national dish of Palestine. My take includes…
My husband Blair is the best fritter maker in our little household (at least that what I tell him to keep ’em coming). We devoured these Saturday morning to soak up a birthday evening of overindulgence. We’ve been making them for years and adapted them…
The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy hens and superior tasting meat. Although this looks detailed, the steps…
Here’s one for ANZAC Day – my take on this classic New York deli sandwich which is traditionally made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. I like to keep burger patties nice and simple with…
Sushi bowls are my answer to an easy lunch or dinner that’ll have everyone think you’ve been slaving away for hours. My husband said this is his favourite meal of all time (of course anything would be with Kewpie mayonnaise!). We have a version of…
Although I’m hesitant to support imported produce I can’t bring myself to go past the abundance of Californian blood oranges in stores at the moment. With their meaty raspberry colour and flavour they’re like a slightly less acidic orange with a kick, which makes…
It’s amazing how some simple spices, a skillet, and fresh meaty fish can produce such flavour. These blackened Hapuka burgers with smoked paprika mayo are a great Friday night treat and best of all they’re super quick and easy to make. Serve on salad for low…
Happy Valentines Day! These chickpea flour pancakes, also known as Socca are popular street food in Nice, in the South of France. I’ve turned them into a hearty meal by adding a pile of veges and labneh. They’d also be delicious with a fried…
Our meat-free January continues with these deliciously bright-green falafel; they’re jam-packed with veges using both fresh and dried peas. The dried peas work like a flour harnessing the all their herby goodness. Feel free to make slightly smaller balls to serve them as canapes, or wrap them…
After a month of eating rich, winter meat-heavy food, we’re feeling slightly (OK very!) weighed down and craving more veg based meals. Although our holiday was so special catching up with friends and family, boy is it tops to be home and back into a…
