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Recipes

Baking Brunch

AMARANTH PORRIDGE W/ COCONUT, GINGER & TUMERIC

This is the most delicious porridge and tastes like a golden turmeric latte with warming ginger, coconut milk and yoghurt topped with almond butter. I often make a double batch which lasts a couple of mornings and occasionally even lunch. We’re a dairy loving…

June 19, 2018
Baking

DARK CHOC, PISTACHIO & CINNAMON LUNCHBOX COOKIES (GF, DF)

These cookies are delicious and literally only take 5-10 minutes to prepare. I’ve been known to make them while packing a lunchbox in the morning (if I haven’t hit pause on the alarm!). They’re super versatile, you can mix them up with any nuts,…

June 7, 2018
Mains

SUPER VERSATILE SWEET N’ SOUR PEANUT SAUCE (VEGAN)

Here’s the promised Sweet n’ Sour Peanut Sauce recipe we served with sticky roast vegetables and sorghum last night. It has so many uses beyond sticky vege & grains though, I make a batch most weeks to go with buckwheat noodles or Thai chicken salad…

June 7, 2018
Starters

LITTLE WASABI CORONATION CHICKEN FASCINATORS

Here’s some little ‘English’ nibbles we had for the evening of the Royal wedding but they’d also make a great quick bite for any night of the week. They’re simply little slices of cucumber, topped with succulent wasabi mayo dunked chicken and microherbs topped…

May 19, 2018
Mains

SMOKEY TOMATO BURGERS W/ DILL, AVOCADO, CUCUMBER & LEMON MAYO

While in Seattle this time I bought 6 cookbooks instead of clothes and shoes (much better for my soul). I don’t often cook from them (I’m not disciplined enough to follow a recipe) but love being surrounded by beautiful covers on my shelves and…

May 14, 2018