These crispy morsels are full of buttery blue cod, glistening paua, licorice-like tarragon served with hazelnut romesco sauce. Prep time: 30 minutes Cook time: 15 minutes Serves: 4-6 Hazelnut Romesco 200g roasted red peppers from a jar, drained 100g hazelnuts, roasted and skins removed…
Here’s my fancy take on traditional fish fingers. I’ve used succulent Blue Cod, crumbed it in delicious panko and paired it with a fruity mango salsa. Great for the whole family and the kids can help too! Serves: 4 Prep time: 20 minutes Cook…
Burgers 500ml sunflower oil, for deep-frying 3-4 fish filets (e.g cod or snapper would work well) ½ cup rice flour 4 burger buns 8 crispy lettuce leaves (I used cos lettuce) Crispy IPA Batter ¾ cup plain flour ¼ cup rice flour 1 ¼…
Another day another cookie – I had hoped to photograph and stack of these chocolate beauties but there was only one left by the time I got there. Here’s my big girl cupping the last one which I swiftly ate. I can’t claim this recipe, it’s a…
Here’s a really special dish perfect for Father’s Day. It’s chowder but not like you’ve ever tasted. Smoked paprika and sweet kumara pair perfectly with buttery blue cod and salty paua in this delicious interpretation of a classic Prep time: 20 minutes Cook time:…
Serves: 4 This is laksa but not as you know it! Loaded with sticky kumara, crunchy chickpeas and dollaps of silky coconut yoghurt, it goes perfectly with Zeffer 0% Crisp Apple Cider. We’ve made this medium in heat but feel free to adjust the…
We’re a wee bit late to the waffle party in our house. Until 2 months ago I’d never even made them. It’s been a bit of a revelation and we’ve been making all sorts over the last few weeks. I make a big batch…
I have to have a little chocolate every single day so consider myself and expert in this field. It’s my treat at the end of a hard day’s work. Because it was the weekend and we had our dear friends Lauren and Alex over…
1 tbsp olive oil 2 leeks, chopped (white parts only) 1/2 tsp chilli flakes 1 1/2 tsp each fennel seeds 4 garlic cloves, chopped 2 cups mixed greens, roughly chopped (e.g. herbs, spinach) 1/2 cup ricotta Zest of a lemon 6 eggs, beaten 1/2…
We love meatballs in our house (Blair’s usually our resident meatball chef) and make them tender by soaking breadcrumbs in milk and finishing by baking them in the oven. Feel free to use any mince and leave out the paprika for fussy wee ones.…