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Recipes

Mains

ROAST VEGE W/ SMOKED PAPRIKA CHICKPEAS & WHIPPED FETA

Eaten as the main event or as a side to a rotisserie meat these colourful sticky vege on creamy whipped feta and roast chickpeas which act like smoked croutons are the ultimate comfort food. Feel free to peel the carrots and beetroot first, but…

June 5, 2019
Mains

GREEN GODDESS PIZZA BIANCO

Pizza bianco means “white pizza”, which is a pizza with a ricotta base drizzled with olive oil and of course no tomato sauce. We’ve given it a whole wheat base and topped it with extra cheese and an abundance of green goodness. The pizza…

June 5, 2019
Starters

CHILLI, FENNEL & LIME OYSTERS

Oysters are up there with my favourite foods and I hang out for the season each year. This year, with baby on board, I’m sadly having to steer clear of their deliciousness, watching on as Blair devours them. Our favourite way to eat them…

June 3, 2019
Baking Dessert

LEMON, HONEY & ALMOND LOAF

I love cake at any time of the day so try my best to limit the sugar content when it’s at risk of being eaten for brekkie! This loaf is my take on a Persian favourite typically made with oranges. It’s deliciously bold and…

May 14, 2019
Mains

BURRATA & FARRO CAPRESE W/ STRAWBERRIES, BLACK PEPPER & BASIL PISTOU

If you like mozzarella you’ll LOVE burrata, almost like it’s molten lava cousin with the richest creamiest filling. Paired with sweet tomatoes, plump strawberries (nectarines are great too) laced with black pepper to bring out their sweetness and basil pistou, (the Provence version of…

January 26, 2019
Mains

SAIGON CRISPY PANCAKES W/ FRAGRANT HERBS & CARAMEL PORK

Cook time: 20 minutes Prep time: 45 minutes Serves 4 If you really want to impress, have a go at these sizzling pancakes (banh xeo). They’re fairly simple with just a few tricks to pulling them off – the batter needs to rest at…

December 30, 2018
Mains

SLOW COOKED CARAMEL SALMON W/ MANGO SLAW

Cook time: 35 minutes Prep time: 25 minutes Serves 6-8 Caramel is incredible on salmon, especially when the rich sweetness is balanced with a tangy mango slaw. Cooking the fish at a low temperature allows it to heat up slowly, helping the proteins to…

December 30, 2018