RECIPE This is no ordinary banana cake…it’s a truly indulgent celebration cake of scrumptious gooey caramel, silky cream cheese, fresh figs and earthy hazelnuts. If figs aren’t in season, dried will work well too. Hazelnuts were all I had in the cupboard to be…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine Oranges and rhubarb are a sublime combination, while coconut and cardamom give this cake a subtle exotic flavour. The candied oranges look pretty but only add them if you have…