If you want to mix things up this Christmas – try a twist on a traditional Ham – Persian Lamb shoulder. It makes a beautiful centrepiece if you were just to make one thing with a bunch of salads on the side and can…
I know we’re all hanging out for warmer spring weather so apologies for serving up a slow lamb dish! I actually made this a few weeks back for the rugby and with the forecast not looking too flash this weekend I think we could…
You’ll have guests coming back for thirds when serving up these beauties. These simple, richly spiced little morsels can be whipped together in 15 minutes but taste rather fancy. The subtly spiced almond yoghurt truly takes them to the next level. I make a batch…
Slow cooked lamb shoulder is the juiciest, most incredible lamb and best of all it’s virtually foolproof with minimal effort. I’ve given it a lighter twist heading into the warmer weather with crunchy sugarsnap peas and gutsy oregano. Serve 6 hungry souls. 2.2kg whole shoulder of…
I adore Moroccan chermoula and first started making paste after trying it at The Engine Room, it’s now often my go to marinade for chicken and lamb. Last Friday I entertained a beautiful bunch of gals who’d won my dining competition. We had loads of…
With picnic weather almost here I’m dreaming of these lamb baguettes I made some time ago for Homestyle. Rosy slices of spring lamb, refreshing spring onion and mint pesto and a drizzle of mustard cream all encased in a crusty baguette makes for the…
The citrus notes of sumac and mandarin beautifully complement the rich lamb. This may look like lots of ingredients but once you’ve built and pantry full of aromatic spices, you’ll use them time and time again. One of my food heroes is Yotam Ottolenghi, I…