I’ve always preferred a soft and slightly chewy chocolate chip cookie over the harder condensed milk versions. I made these fig, orange and choc morsels over the weekend with my wee girl and we both agree they’re delectable x 125 grams unsalted butter, at room temperature 1 1/4…
Healthy treat alert! As you’ll know, I have nothing against refined sugar and regularly use it in baking treats. We do like to balance it out and eat plenty of nourishing foods at the same time. My wee 2 year old girl Gwyneth is a huge…
There’s nothing worse (in my opinion!) than a stingy flavourless date scone. I’ve adapted this version from my beloved Ripe cookbook as find soaking the dates in orange juice overnight turns them into gooey citrusy caramel heaven. If you don’t have time to soak…
Recipe & words: Gretchen Lowe Styling: Amber Armitage Photography: Manja Wachsmuth Featured: Homestyle Magazine Oranges and rhubarb are a sublime combination, while coconut and cardamom give this cake a subtle exotic flavour. The candied oranges look pretty but only add them if you have…