Cook time: 20 minutes Prep time: 45 minutes Serves 4 If you really want to impress, have a go at these sizzling pancakes (banh xeo). They’re fairly simple with just a few tricks to pulling them off – the batter needs to rest at…
Even though it’s midweek I already have the weekend in my sights and that usually means pancakes in our household. To celebrate International Pineapple Day I’ve partnered with my friends Dole NZ to create these Pineapple Buckwheat Pancakes with Tahini Honey Yoghurt. I’ve loosely…
It’s amazing how some simple spices, a skillet, and fresh meaty fish can produce such flavour. These blackened Hapuka burgers with smoked paprika mayo are a great Friday night treat and best of all they’re super quick and easy to make. Serve on salad for low…
Happy Valentines Day! These chickpea flour pancakes, also known as Socca are popular street food in Nice, in the South of France. I’ve turned them into a hearty meal by adding a pile of veges and labneh. They’d also be delicious with a fried…