This earthy and comforting dish is still light and refreshing making it a perfect early-autumn dinner when we’re not quite ready to welcome in hearty curries and risottos. The secret to cooking spelt is to always soaking it first for at least an hour…
With picnic weather almost here I’m dreaming of these lamb baguettes I made some time ago for Homestyle. Rosy slices of spring lamb, refreshing spring onion and mint pesto and a drizzle of mustard cream all encased in a crusty baguette makes for the…