Although I’m hesitant to support imported produce I can’t bring myself to go past the abundance of Californian blood oranges in stores at the moment. With their meaty raspberry colour and flavour they’re like…
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It’s amazing how some simple spices, a skillet, and fresh meaty fish can produce such flavour. These blackened Hapuka burgers with smoked paprika mayo are a great Friday night treat and best of all they’re super…
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Many hands make light work! Here’s a recipe for some lovely energy-packed lunchbox bars my daughter Gwynnie and I made for our dear friend Pippi who started school a couple of weeks back. We’ve used seeds…
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Here’s a delicious twist on the classic lemon and poppy seed loaf, this lime, black sesame and blueberry loaf is incredibly moist with crunchy sesame seeds, topped with an easy blueberry drizzle inspired by the…
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Caramel is one of my all time favourite flavours. While I’ve called this a caramel cake, it’s actually not in the true sense it’s just that the coconut sugar gives it an intense heavenly…
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Happy Valentines Day! These chickpea flour pancakes, also known as Socca are popular street food in Nice, in the South of France. I’ve turned them into a hearty meal by adding a pile of…
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Long weekends call for cake in our household. I’ve whipped up this simple one with beautiful week-old plums from the Grey Lynn Farmers market. This light, fresh Plum & Almond Cake is ideal for a…
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Our meat-free January continues with these deliciously bright-green falafel; they’re jam-packed with veges using both fresh and dried peas. The dried peas work like a flour harnessing the all their herby goodness. Feel free to make slightly…
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After a month of eating rich, winter meat-heavy food, we’re feeling slightly (OK very!) weighed down and craving more veg based meals. Although our holiday was so special catching up with friends and family,…
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My dear friend Agge, among many other talents, makes the most scrumptious salads – usually out of simple pantry ingredients. I don’t know what her secret is but they always taste so damn good. I crave…