If there’s anything that comes close to a Mexican version of an open-faced sandwich, the tostada is it! The delicious hummus has a little kick, it’s made with jalapeno blended with chickpeas, coriander & a dash of lime juice and pairs perfectly with this…
We’re holding on to Summer like theres’s no tomorrow, soaking up the last of the late afternoon rays. I’m convinced, there’s still plenty of time left for BBQs, so with corn and tomatoes still in season, I’ve whipped them into a salsa (which can…
We are massive fans of smoked paprika in our household and add it to many sauces and meats. It gives a delicious colour and flavour to the butter and can be made up to a week ahead. It cuts through a sweetness of the…
This recipe takes me back to my time living in the Cayman Islands, just north of Jamaica where Jerk originates. We’d marinate, just-caught red snapper with mango and avocado salad. Here I’ve used it with pork cutlets but it’s equally delicious with chicken. It all…