This is the easiest slice to make and it is even better if you have homemade plum jam. It can also be made in a tart tin and sliced into wedges served with yoghurt. Guests will think you’ve gone to a huge effort when all…
Blair and I had a rare outing (with grandparents/babysitters in town) and snuck to Woodpecker Hill last Saturday. Among lots of delicious morsels we had amazing black rice pudding with lychees. I hadn’t had them in years and often relegated them to cocktails. These…