We love meatballs in our house (Blair’s usually our resident meatball chef) and make them tender by soaking breadcrumbs in milk and finishing by baking them in the oven. Feel free to use any mince and leave out the paprika for fussy wee ones.…
I make no secret of my love of pasta. Here’s my version of what I think is Jamie Oliver’s best recipe. It’s incredibly simple and is mostly done in the food processor – we have it most weeks. The sauce is like a pesto…
Family meal alert! Or make ahead oven to table entertaining dish. This hearty pasta bake is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato and ricotta sauce. It’s then topped with mozzarella and parmesan. Yum! A great meal to freeze for week…
Blair and I had a rare outing (with grandparents/babysitters in town) and snuck to Woodpecker Hill last Saturday. Among lots of delicious morsels we had amazing black rice pudding with lychees. I hadn’t had them in years and often relegated them to cocktails. These…