Here’s some little ‘English’ nibbles we had for the evening of the Royal wedding but they’d also make a great quick bite for any night of the week. They’re simply little slices of cucumber, topped with succulent wasabi mayo dunked chicken and microherbs topped with a rice cracker. I’ve partnered with the lovely folks at Bostock’s Organic Chicken who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy hens and superior tasting meat.
1 chicken breast, cooked and shredded
1/3 cup good mayonnaise
1 tsp wasabi paste
1 cucumber sliced
1 cup microherbs
small bunch chives
20 rice crackers
Mix the shredded chicken breast mayonnaise & wasabi paste. Dollop on sliced cucumber with micro herbs, long chives and a rice cracker.
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