• Mains

    BEE-STUNG FRIED CHICKEN SUSHI BOWL WITH WASABI AVOCADO CREAM

    The sushi bowl strikes again! This time with spicy fried chicken and sharp avocado cream. Here, I’ve partnered with the lovely people at Bostock’s Organic who produce my favourite chicken which is organic, antibiotic-free and grown naturally equalling happy…

    May 8, 2017
  • Mains

    REUBEN BURGERS WITH GRUYERE & PICKLES

    Here’s one for ANZAC Day – my take on this classic New York deli sandwich which is traditionally made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing.…

    April 24, 2017
  • Baking

    CHEWY LIME & WHITE CHOC COOKIES (GF)

    Thank goodness limes have come down in price! We’ve planted a tree but I think we’ll need to wait another season for fruit (annoyingly) I adore limes for their sharp flavour and versitility for…

    April 4, 2017
  • Mains

    BLACKENED HAPUKA BURGERS WITH SMOKED PAPRIKA MAYO

    It’s amazing how some simple spices, a skillet, and fresh meaty fish can produce such flavour. These blackened Hapuka burgers with smoked paprika mayo are a great Friday night treat and best of all they’re super…

    March 19, 2017
  • Baking

    HONEY, SEED & CACAO LUNCHBOX BARS

    Many hands make light work! Here’s a recipe for some lovely energy-packed lunchbox bars my daughter Gwynnie and I made for our dear friend Pippi who started school a couple of weeks back. We’ve used seeds…

    March 12, 2017