Even though it’s midweek I already have the weekend in my sights and that usually means pancakes in our household. To celebrate International Pineapple Day I’ve partnered with my friends Dole NZ to create…
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Here’s a little bit of a fancy take on a traditional Hawaiian pizza. To celebrate International Pineapple day tomorrow I’ve teamed up with Dole to create this Prosciutto, Buffalo Mozzarella & Pineapple ‘Hawaiian’ Spelt…
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This week it’s International Pineapple Day. Who knew! I’m delighted to have partnered with the lovely folks Dole NZ to create a series of healthy recipes using their delectable fresh Tropical Gold™ pineapples. Carrying…
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This is the most delicious porridge and tastes like a golden turmeric latte with warming ginger, coconut milk and yoghurt topped with almond butter. I often make a double batch which lasts a couple…
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These cookies are delicious and literally only take 5-10 minutes to prepare. I’ve been known to make them while packing a lunchbox in the morning (if I haven’t hit pause on the alarm!). They’re…
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Here’s the promised Sweet n’ Sour Peanut Sauce recipe we served with sticky roast vegetables and sorghum last night. It has so many uses beyond sticky vege & grains though, I make a batch most…
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Quinoa, courgettes, succulent chicken and a sauce boosted by kale and pistachio give this green pasta a star quality. I whip up a batch of kale pesto every other week and it makes enough…
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Here’s some little ‘English’ nibbles we had for the evening of the Royal wedding but they’d also make a great quick bite for any night of the week. They’re simply little slices of cucumber,…
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While in Seattle this time I bought 6 cookbooks instead of clothes and shoes (much better for my soul). I don’t often cook from them (I’m not disciplined enough to follow a recipe) but…
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I made these a few weekends ago when we discovered limes at $3 per kilo and decided we’d have a Mexican night that afternoon. (Pity the avos weren’t so cheap!) Complete with Mezcal (smoked…